VEGAN & ORGANIC
Fresh Calendula + Super Green Detox Complex
Calming Cleansing Milk
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Holistic Nutrition | Clean | Sustainable | Locally Farmed In Italy
What it does
Remove your make-up, dirt and impurities with this milky formula designed to cleanse and calm dry, sensitive skin in need of comfort. Phenols from Rosemary and Calendula together with our [Super Green Detox Complex] stimulate micro-circulation to drain and eliminate toxins while soothing redness and irritation. Your skin is ready to receive the fatty acids, vitamins and anti-oxidants packed in our skincare line.
More nutritive ingredients
- Organic Aloe Vera Juice Gel
- Chamomile Infusion
- Organic Sunflower oil
- Organic Grape seed oil
- Green Apple Stem Cells
How to apply
Apply 2-3 pumps, morning and night, massaging face and neck. Remove excess with a wet cotton pad or cloth. Follow with your daily skincare routine.
Aqua (Water), Vitis Vinifera Seed Oil (Grape Seed Oil), Glyceryl Stearate, Glycerin, Heptyl Glucoside, Cetearyl Alcohol, Potassium Palmitoyl Hydrolyzed Wheat Protein, Aloe Barbadensis Leaf Juice, Ethylhexylglycerin, Xanthan Gum, Sodium Benzoate, Potassium Sorbate, Chamomilla Recutita Flower Extract (Matricaria Flower Extract), Maltodextrin, Parfum (Fragrance), Isomalt, Helianthus Annuus Seed Oil (Sunflower Seed Oil), Tocopherol, Brassica Oleracea Acephala Extract, Glycine Soja Oil (Soyabean Oil), Foeniculum Vulgare Seed Extract (Fennel Seed Extract), Canola Oil, Calendula Officinalis Flower Extract, Lactic Acid, Citric Acid, Malus Domestica Fruit Cell Culture Extract, Rosmarinus Officinalis Leaf Extract (Rosemary Leaf Extract), Limonene, Benzyl Alcohol, Hydroxycitronellal, Benzyl Benzoate, Citronellol, Linalool, Geraniol.
Good to Know
Our Detox Super Green Complex is obtained by aqueous extraction, a clean process, to keep active the molecules of 2 super ingredients: multi-vitamin and mineral rich Kale from Tuscany (A,C,K, Calcium, Potassium, Cuivre, Manganèse) and anti-oxidant supercharged Fennel (over 60 flavonoids) imported from Syria by Catherine de' Medicis and grown in Italy since the sixteenth century.